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What is the safe minimum internal temperature for cooked fish?

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  1. 120 degrees F
  2. 145 degrees F
  3. 165 degrees F

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References

  1. FDA Selecting and Serving Fresh and Frozen Seafood Safely www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely Checked 2026-10-10.
  2. FDA Selecting and Serving Fresh and Frozen Seafood Safely www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely Checked 2026-10-10.
  3. FDA Selecting and Serving Fresh and Frozen Seafood Safely www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely Checked 2026-10-10.

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