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To what internal temperature does DOH say to cook shellfish?

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  1. At least 100 degrees F
  2. At least 145 degrees F
  3. At least 212 degrees F

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References

  1. Washington DOH Shellfish Handling, Storing, and Cooking doh.wa.gov/community-and-environment/shellfish/recreational-shellfish/illness-prevention/handle-store-and-cook Checked 2026-10-10.
  2. Washington DOH Vibrio in Shellfish doh.wa.gov/community-and-environment/shellfish/recreational-shellfish/illnesses/vibriosis Checked 2026-10-10.
  3. Washington DOH Vibrio in Shellfish doh.wa.gov/community-and-environment/shellfish/recreational-shellfish/illnesses/vibriosis Checked 2026-10-10.

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