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On a day above 90 degrees F, how long can cooked seafood safely sit out?

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  1. Up to two hours
  2. Up to four hours
  3. No more than one hour

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References

  1. FDA Selecting and Serving Fresh and Frozen Seafood Safely www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely Checked 2026-10-10.
  2. FDA Selecting and Serving Fresh and Frozen Seafood Safely www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely Checked 2026-10-10.

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