Where should raw meat sit while it marinates?

In the refrigerator.

Start playing free

  1. On the kitchen counter
  2. Beside the warm grill
  3. In the refrigerator ✔

Why: Keep marinating meat in the fridge. Bacteria can multiply quickly at room temperature.

Huh, didn't know that: Used marinade needs a rapid boil before it becomes a sauce.

The dad joke
What do you call a cow with two legs? Lean beef.
Like this card?
Play the game

References

Answer: In the refrigerator. Keep marinating meat in the fridge. Bacteria can multiply quickly at room temperature.

  1. FDA: Refrigerator Thermometers, Cold Facts about Food Safety www.fda.gov/food/buy-store-serve-safe-food/refrigerator-thermometers-cold-facts-about-food-safety
    Always keep food in the refrigerator while it’s marinating.
    Checked 2026-10-07.

Think this answer is wrong? Tap "Challenge this answer" on the card in the game and tell us why.

Test yourself in the game