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How long does a 15-pound frozen turkey need to thaw in the fridge?

A 15-pound turkey needs 3 to 4 days to thaw in the fridge, so start early.

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  1. Overnight
  2. 3 to 4 days ✔
  3. 1 full day

Why: Plan on 1 day in the fridge for every 4 to 5 pounds, so a 15-pound bird needs 3 to 4 days. In a hurry? Seal it tight and thaw it in cold water, about 30 minutes per pound, changing the water every 30 minutes.

Huh, didn't know that: In a hurry? Seal it tight and thaw it in cold water, about 30 minutes per pound, changing the water every 30 minutes.

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What will you and the turkey have in common on Thanksgiving? You'll both be stuffed!
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References

Answer: 3 to 4 days. Plan on 1 day in the fridge for every 4 to 5 pounds, so a 15-pound bird needs 3 to 4 days. In a hurry? Seal it tight and thaw it in cold water, about 30 minutes per pound, changing the water every 30 minutes.

  1. FoodSafety.gov: Meat and Poultry Roasting Charts www.foodsafety.gov/food-safety-charts/meat-poultry-charts
    To thaw in a refrigerator, allow about 24 hours for every 4 to 5 pounds.
    Checked 2026-10-09.
  2. FoodSafety.gov: Cold Water Turkey Thawing www.foodsafety.gov/food-safety-charts/meat-poultry-charts
    For cold water thawing, allow about 30 minutes per pound.
    Checked 2026-10-09.

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