When reading a Nutrition Facts label, what should you check first?

Serving size, because every number on the label is based on it.

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  1. Calories
  2. Total carbohydrate
  3. Serving size ✔

Why: All the nutrition information is for one serving. If you eat more than the serving size, you get extra calories, carbs and other nutrients, so start there.

Huh, didn't know that: FDA says the serving size reflects what people typically eat, and it is not a recommendation of how much to eat.

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Why does the label list serving size first? It likes to set expectations.
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References

Answer: Serving size. All the nutrition information is for one serving. If you eat more than the serving size, you get extra calories, carbs and other nutrients, so start there.

  1. ADA, Reading and Understanding Food Labels diabetes.org/food-nutrition/reading-food-labels/making-sense-food-labels
    Start by looking at the serving size, since the nutrition information is based on that amount.
    Checked 2026-10-09.

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