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On the glycemic index scale, what number or lower counts as 'low'?
55 or less is low glycemic.
- 70
- 55 ✔
- 25
Why: The glycemic index ranks carb foods from 0 to 100 by how quickly and how much they raise blood sugar. Harvard says 55 or less is low, 56 to 69 medium, and 70 or more high.
Huh, didn't know that: Harvard gives whole oats as a low glycemic food and white bread as a high one.
Why was the bowl of oatmeal so calm? It was a slow-release kind of breakfast.
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References
Answer: 55. The glycemic index ranks carb foods from 0 to 100 by how quickly and how much they raise blood sugar. Harvard says 55 or less is low, 56 to 69 medium, and 70 or more high.
- Carbohydrates and Blood Sugar (Harvard T.H. Chan School of Public Health) nutritionsource.hsph.harvard.edu/carbohydrates/carbohydrates-and-blood-sugar
Low-glycemic foods have a rating of 55 or less
Checked 2026-10-08. - Carbohydrates and Blood Sugar (Harvard T.H. Chan School of Public Health) nutritionsource.hsph.harvard.edu/carbohydrates/carbohydrates-and-blood-sugar
Foods with a low glycemic index, like whole oats, are digested more slowly, prompting a more gradual rise in blood sugar.
Checked 2026-10-08.
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