Who does USDA say should receive reports of sick or dying chickens?

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  1. A local animal shelter
  2. A restaurant health inspector
  3. Your State veterinarian or USDA

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References

  1. Biosecurity Basics, Defend the Flock, USDA APHIS www.aphis.usda.gov/livestock-poultry-disease/avian/defend-the-flock/biosecurity-basics Checked 2026-10-11.

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